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Call for Presenters
We are pleased to announce the Call for Presenters for the Sixth International Conference on Food Studies. The conference will be held 12-13 October 2016 at the University of California at Berkeley in Berkeley, USA. Founded in 2011, the conference provides a forum for research and practice-based discussions, in a time of growing public and research awareness of the relations among diet, health, and social well-being. The conference provides an interdisciplinary forum for the discussion of: agricultural, environmental, nutritional, social, economic, and cultural perspectives on food. We invite proposals for paper presentations, workshops/interactive sessions, posters/exhibits, colloquia, virtual posters, or virtual lightning talks. For more information regarding the conference, use the links below to explore our conference website.
Proposal Submissions and Deadlines
We welcome the submission of proposals to the conference at any time of the year before the final submission deadline. All proposals will be reviewed within two to four weeks of submission. The dates below serve as a guideline for proposal submissions based on our corresponding registration deadlines:
Early Proposal Deadlines – 12 March 2016
Regular Proposal Deadlines – 12 July 2016
Late Proposal Deadlines – 12 September 2016
As a virtual participant, presenters are scheduled in the formal program, have access to select conference content, can submit an article for peer review and possible publication, may upload an online presentation, and can enjoy Annual Membership to the community and subscriber access to Food Studies: An Interdisciplinary Journal: http://www.newsletter.illinois.mx3a.com/vo/food_O16Bg.html?utm_source=O16DanB&utm_medium=O16DanB&utm_campaign=O16DanB
Contact: Conference@food-studies.com |
